Bill Wierzalis Photography
 
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Buon Appetito
parmigiano

Buon Appetito

The river Po has ensured a rich, fertile yield in the region of Emilia Romagna, and Parmigiano-Reggiano is one of the sumptuous, refined delicacies of the Po Valley. Emilians are demanding and proud of their local cuisine. My wife Armanda, a native of Reggio Emilia, gives slide presentations at food club events, at photo exhibition openings, and at the Consulate of Italy, showing how Parmigiano-Reggiano is made, step by step. We are currently developing presentations on balsamic vinegar of Modena and prosciutto di Parma.

Buon Appetito
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